#MY RECIPES CHICKEN PARMESAN HOW TO#
How to Make Chicken Parmesan – Step by Step (Baked and Pan-Fried Method)įirst, prepare the chicken and ingredients! Garlic powder: for flavoring the breadcrumb mixture.įresh basil: for sprinkling over top of the finished chicken parm! Parmesan cheese: is used to add cheesiness to the breadcrumbs and for sprinkling over the chicken at the end!įresh mozzarella cheese: layer over the chicken and for sprinkling over the top! You can use shredded or sliced pieces of mozzarella.ĭried Italian herbs: are used to season the breadcrumbs so the chicken has lots of flavor. It’s also used in a smaller portion for baking the chicken if you use that method. Olive oil: oil is used to brown the chicken in batches.
Marinara: use a quality store-bought marinara sauce or make a homemade sauce! See below for my top recommendations.
This helps brown the chicken.Įggs: an egg mixture is used to help the breadcrumbs stick to the chicken after coating it in flour.īreadcrumbs: for the breading mixture – you can use store-bought panko breadcrumbs or use homemade breadcrumbs.
#MY RECIPES CHICKEN PARMESAN FULL#
Ingredients – What You Needīelow you’ll find the full list of ingredients needed for this recipe!Ĭhicken cutlets or breasts: use boneless skinless chicken breasts, then slice each breast in half length-wise to create 2 cutlets.įlour: use all-purpose flour or white whole wheat for dredging the chicken in. You’ll find every bite filled with fall-apart juicy chicken, rich homemade tomato sauce, and so much flavor. This dish is a family favorite and has been served for all of our family birthday dinners, holidays, and special occasions for years! It’s truly beloved. Whether it was Italian or not, I knew one thing to be true growing up… That my mom made the best chicken parmesan around! No restaurant or other recipe has ever compared. It’s believed that Italian immigrants here in America drew inspiration from eggplant parmesan to then make it with chicken (and even veal!). Even though eggplant parm is a beloved Italian classic, you’ll be surprised to know chicken parmesan is not Italian! But rather, Italian-inspired. You’ll find that this chicken parmigiana is similar to the famous Italian dish eggplant parmesan, also known as “parmigiana di melanzane” in Italy. This chicken parm recipe is one my family has been making for years and to this day is the best I’ve ever had! Whether you like it baked or pan-fried, this recipe has a method for both.Ĭhicken parmesan (also known as chicken parmigiana) is an American-Italian dish that consists of tender breaded chicken covered in marinara with melted mozzarella & parmesan cheese! Learn how to make authentic chicken parmesan! The most tender breaded chicken topped with hearty tomato sauce, melted cheese, and lots of herbs.
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